Fresh Local Portabella Mushrooms Fried in a Ranch Batter, Served with White Truffle Aioli

Fried Shrimp in a Creamy Spicy Sauce, Napa Cabbage Slaw, Cucumber Pico & Fresh Avocado

Jumbo Grilled Shrimp “Chilled Out” Served with our House-Made Remoulade Slaw

A Mix of the Chef’s Favorite Artisan Cheeses & Cured Meats Served with Toasted Crostini & a Sweet Cranberry Chutney