Roasted Butternut Squash Succotash, Crispy Leeks, Cherry Tomatoes & a Garlic Beurre Blanc
Jumbo Crispy Fried Shrimp Tossed in a Spicy Thai Coconut Sauce, Sautéed Peppers & Zucchini,Served over Jasmine Rice
Garlic Mashed Potatoes, Sautéed Sesame Asparagus, Wild Mushrooms & Mirin Butter Sauce
Filet of Australian Bass Seared with a Sweet Sherry Butter Glaze, over Parmesan Potato Gnocchi, Roasted Winter Squash, Topped with Sautéed Tiger Shrimp & Bay Scallop Lemon Cream
Horseradish Mashed Potatoes, Grilled Asparagus & Veal Glacé
Aged 28 Days for Peak Flavor, White Truffle Mashed Potatoes, French Green Beans, Cherry Tomatoes & a Rich Madeira Veal Glacé
Jumbo Lump Crab Meat, Grilled Asparagus, Fresh Herbs, Bacon Cheddar Mashed Potatoes, Béarnaise Sauce & Madeira Veal Glacé
Roasted Garlic Mashed Potatoes, Sautéed Spinach, Cherry Tomatoes, Grilled Asparagus, Madeira Veal Glacé & a Wild Mushroom Ragout
Pan Seared Beef Medallions with Spinach, Pecanwood Smoked Bacon & Parmesan Cream Sauce, Hints of Tarragon, White Wine, over Roasted Garlic Smashed Potatoes & Grilled Asparagus
Butternut Squash & Parmesan Risotto, Spinach, Cherry Tomatoes, Slow-Cooked Cranberry Chutney & a Duck Glacé